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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (separated) |
| vanilla extract: 1 tsp |
| lemon juice: 2 Tbl (fresh) |
| lemon zest: 2 tsp |
| orange zest: 2 tsp |
| all-purpose flour (sifted): 1 1/4 cups |
| walnuts (chopped): 1/2 cup |
Lemon Nut Cookies
Credit: AllRecipes
User rating:
"Good cookies that are good for you."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up, 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.