Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 3 |
| light brown sugar (packed): 1/3 cup |
| salt: 1/2 tsp |
| walnuts (chopped): 3/4 cup (chopped) |
| coconuts (shredded): 1 cup |
| lemon juice: 2 Tbl |
| lemon zest: 1 tsp |
Lemon Nut Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
Method
- 1st layer:.
- Mix flour, butter and brown sugar.
- Press into a 13x9x2 pan.
- Bake 10 minutes at 400 degrees Fahrenheit.
- 2nd layer:.
- Mix eggs, brown sugar, salt, walnuts, coconut, lemon juice and lemon zest.
- Pour over 1st layer.
- Bake 25 minutes at 400 degrees Fahrenheit.
- Do not cut into bars until cool.