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Ingredients
| salted butter: 1/2 cup (melted) |
| lemon juice: 1/4 cup |
| powdered sugar (unsifted): 5 cups |
| dry nonfat milk: 3/4 cup |
| pecans (chopped): 1 cup |
Lemon Nut Balls
Credit: AllRecipes
User rating:
"Pat Tubach rolls these soft lemon bites in a crunchy coating of chopped pecans, and they're still a bargain at only 4¢ a piece. 'They are nice and easy for young children to help make,' suggests the Manhahattan, Kansas reader."
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Prep Time
10 min -
Cook Time
min -
Servings
39 serving(s)
Tags
Directions
- In a large mixing bowl, combine the butter and lemon juice. Combine confectioners' sugar and milk powder; gradually add to butter mixture, beating until smooth. Refrigerate for 1 hour. Shape into 1-in. balls; roll in nuts. Store in the refrigerator. dozen.