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Ingredients
| Dijon mustard: 1 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| fresh rosemary: 1 tsp |
| dried thyme (leaves): 1 tsp |
| salt: 1 dash |
| olive oil: 1 tsp |
| water: 1 tsp |
| white wine vinegar: 2 Tbl |
| lemon juice: 2 Tbl (fresh) |
| white mushrooms (sliced): 1 cup |
| garlic: 1 clove |
| chicken breasts: 4 breasts |
Lemon Mushroom Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Rub dijon on chicken. In a bowl mix flour, rosemary, thyme & salt. Place chicken in flour mixture. Transfer chicken to skillet with oil and water and brown for 2-3 minutes per side. Add vinegar and lemon juice and cook for additional few seconds, remove from the pan. In same skillet, saute mushrooms and garlic, then add to chicken. Sprinkle with parsley to garnish is desired.