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Ingredients
| eggs: 2 |
| lowfat plain yogurt: 1 cup |
| lemon zest: 1 Tbl |
| lemon juice: 1 Tbl (fresh) |
| orange juice: 3 Tbl |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/8 tsp |
Lemon Muffins W/Yogurt
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- Set oven to 375 F; use no-stick spray for muffin tin(s).
- Whisk eggs, yogurt, zest, juices, and melted butter together.
- Combine dry ingredients and add to yogurt mixture.
- Fold together until all the dry ingredients are incorporated.
- Fill muffin cups equally and bake for 22-25 minutes.