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Ingredients
| semisweet baking chocolate squares: 13 oz |
| unsalted butter: 1/4 cup |
| cream cheese: 8 oz |
| granulated sugar: 1 3/4 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 3/4 tsp |
| salt: 1/2 tsp |
| cream cheese: 3 oz |
| lemon juice: 1/3 cup |
| granulated sugar: 1/4 cup |
| eggs: 3 |
| semisweet baking chocolate squares: 6 oz |
| light whipping cream (fluid): 2/3 cup |
Lemon Mousse Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
- Melt 13 oz semi-sweet chocolate and butter together in double boiler.
- Remove from heat.
- In mixing bowl, mix together cream cheese, sugar and eggs.
- Beat until well mixed.
- Add in vanilla, flour, baking powder and salt.
- Slowly add the melted chocolate mixture and mix until smooth.
- Pour into greased 9x12 pan.
- Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
- Continue beating while adding eggs one at a time.
- When well blended, pour over first layer.
- Place 6 oz chocolate and cream together and melt in double boiler.
- Stir until chocolate melts.
- Drizzle over lemon layer.
- Bake at 350 for about 45 minutes.
- Chill.