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Ingredients
| eggs: 4 |
| granulated sugar: 2/3 cup |
| lemon juice: 2/3 cup |
| heavy whipping cream (fluid): 1 cup |
Lemon Mousse
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Stir together eggs, sugar and lemon juice in a medium saucepan.
- Cook over medium-low heat, stirring constantly with a wooden spoon, until slightly thickened, about 2 minutes.
- Raise heat, continue to cook, continue stirring, about 5 more minutes.
- Strain through a sieve.
- Cover and refrigerate, 45 minutes.
- Whisk heavy cream until soft peaks form.
- Fold cream into lemon mixture.
- Cover and refrigerate (30 minutes, up to 2 days).