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Ingredients
| granulated sugar: 2/3 cup |
| cornstarch: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/4 tsp |
| lemon zest: 2 tsp (grated) |
| eggs: 2 (yolks) |
| water: 1 3/4 cups (hot) |
| granulated sugar: 1/4 cup |
| salted butter: 2 tsp |
| lemon juice: 1/4 cup |
Lemon Meringue Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Mix sugar, cornstarch, flour and salt.
- Add water gradually, and then lemond rind.
- Cook on low stirring until thick.
- Beat egg yolks and sugar.
- Add a little of the hot lemon mixture, beating continuously while slowly adding the rest.
- Cook 2 minutes Add butter.
- Cool.
- Pour into baked pie shell.
- Cover with meringue and brown.