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Ingredients
| granulated sugar: 1/4 cup |
| cornstarch: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1 dash |
| water: 1/2 cup (hot) |
| eggs: 3 (yolks//slightly beaten) |
| lemon peel: 1/2 tsp |
| lemon juice: 1/3 cup |
| eggs: 3 (whites) |
| vanilla extract: 1/2 tsp |
| cream of tartar: 1/4 tsp |
| granulated sugar: 6 Tbl |
Lemon Meringue
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix 1/4 cup sugar with cornstarch, flour and salt.
- Add hot water and cook, stirring, until boiling.
- Add egg yolks, stirring constantly.
- Add the lemon juice and peel.
- Combine thoroughly and pour into individula pyrex dishes or a pie plate.
- Make meringue by beating the egg whites with the cream of tartar and vanilla until foamy.
- Gradually add sugar and keep beating until stiff peaks form.
- Spread over lemon pudding.
- Bake at 350 for 12-15 minutes or until lightly browned.