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Ingredients
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| eggs: 1 (yolk) |
| light whipping cream (whipped): 1/4 cup |
| eggs: 3 |
| lemon zest: 1 1/2 tsp |
| granulated sugar: 3/4 cup |
| salted butter: 4 Tbl |
| eggs: 4 (whites) |
| granulated sugar: 1/2 cup |
Lemon Merigue Beehives
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Make the pastry by sifting together dry ingredients.
- Cut in butter.
- Chill and roll into circles.
- Make lemon curd by creaming together all ingredients in a saucepan until thinkens.
- Whip egg whites until stiff.
- Assemble together.