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Ingredients
| gin: 1 1/2 cups |
| ice cubes: 8 cubes |
| dry vermouth: 2 tsp |
| lemon juice: 2 Tbl (fresh) |
Lemon Martinis
Credit: Epicurious
User rating:
A bit of lemon juice is the secret ingredient.
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Place 4 Martini glasses in freezer. Pour gin into 4-cup glass measuring cup. Freeze 2 hours. Add 8 ice cubes and vermouth. Stir to blend. Pour mixture into cold glasses. Drizzle 1 1/2 teaspoons lemon juice over each; serve immediately.