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Ingredients
| lemon juice: 3 Tbl (fresh) |
| olive oil: 3 Tbl |
| light brown sugar (packed): 1 Tbl |
| fresh oregano (leaves): 1/2 tsp |
| black pepper: 1 tsp |
| garlic powder: 1/4 tsp (or to taste) |
Lemon Marinade for Chicken (Omac)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
- Add the meat and let marinate for several hours.
- To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).
- To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.