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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| unsalted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| lemon zest: 2 Tbl |
| lemon juice: 4 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 |
| macadamia nuts (whole): 1 1/2 cups (roughly chopped) |
Lemon Macadamia Biscotti
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
30 serving(s)
Tags
- Preheat oven to 325 degrees.
- In a large bowl, sift flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar. Add vanilla.
- Add eggs one at a time and mix until combined.
- Add lemon juice and mix until combined.
- Add dry ingredients to wet ingredients. Fold in macadamia nuts.
- Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.
- Place the logs on a cookie sheet lined with parchment paper.
- Bake for 25 minutes, or until lightly brown.
- Let cool 5 minutes.
- With a serrated knife, slice diagonally into 1/2"-thick pieces.
- Return the biscotti to your parchment paper lined cookie sheet and bake 8 minutes.
- Turn biscotti and bake an additional 8 minutes.
- Remove from oven and cool before storing in an airtight container.