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Ingredients
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 1 cup |
| cornstarch: 3 Tbl |
| 2% milk: 1 cup |
| lemon juice: 1/4 cup |
| eggs: 3 (yolks//beaten) |
| salted butter: 1/4 cup |
| lemon zest: 1 Tbl |
| sour cream: 1 cup |
Lemon Lush Pie
Credit: AllRecipes
User rating:
"This pie is a real winner."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.