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Ingredients
| lemon cake mix: 1 18.25oz package |
| dry lemon pudding mix: 1 3oz package |
| powdered sugar (unsifted): 3 cups |
| lemon juice: 1 1/2 cups |
| salted butter: 1 Tbl (melted) |
Lemon Lu Lu Cake
Credit: AllRecipes
User rating:
"A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!"
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Prep Time
20 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
- Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
- In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.