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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 3 Tbl |
| lemon juice: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| cornstarch: 1/2 cup |
| lemon peel: 1 tsp (grated) |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 2 tsp |
| lemon peel: 1 tsp (grated) |
Lemon Lover's Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In small bowl, cream butter and sugar until light and fluffy.
- Beat in lemon juice.
- Combine flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
- Shape into 1 1/2 inch roll; wrap in plastic wrap.
- Refrigerate for 1 hour or until firm.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 for 8-10 minutes or until edges are golden brown.
- Cool completely on pans on wire racks.
- Frosting:.
- In small bowl beat butter until fluffy.
- Add confectioners' sugar, lemon juice and peel.
- beat until smooth.
- Spread over cooled cookes; sprinkle with additional lemon peel if desired.
- Let stand until set. Store in an airtight container.