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Ingredients
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
| eggs: 2 (beaten) |
| lemon juice: 2 Tbl |
| lemon peel: 2 tsp (grated) |
| powdered sugar |
Lemon Love Notes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Combine butter, flour and powdered sugar n bowl, mix until crumbly.
- Press into ungreased 8-inch square pan.
- Bake 350°F - 8 minutes or until golden brown.
- Cool in pan on rack.
- Combine sugar, 2 tbsp flour & baking powder in bowl.
- Add eggs, lemon juice & rind. Mix well.
- Pour evenly over baked, cooled crust.
- Bake 350°F for 25 minutes.
- Top will puff-up while baking but will fall when cooling.
- Cool in pan on rack & cut into 2-inch squares.
- Sprinkle with powdered sugar.
- Makes 16.