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Preheat the oven to 350*.Lightly butter a 13x9 baking pan and set aside.
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TO MAKE THE BATTER:.
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sift the flour, and salt together, set aside.
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In a large bowl, cream together the butter and powdered sugar with an electric mixer until light and fluffy.
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Beat in the egg until blended.
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Gradually add the flour mixture until blended.
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Stir in the coconut.and lemon zest.
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Spread the batter in the prepared pan.
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Bake on the center rack for 20-25 minutes, or until the edges begin to pull away from the sides of the pan.
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Do not overbake.
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Cool on a wire rack.Glaze the bars while still warm.
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TO MAKE THE GLAZE:.
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In a bowl, stir together the powdered sugar and lemon juice until smooth.
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Drizzle the mixture over the warm cookies and spread evenly with a small flexible spatula.
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Sprinkle with the coconut.
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Cool thoroughly before cutting into bars.
