Ingredients
| unbleached all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1 cup |
| eggs: 1 (large) |
| sweetened flaked coconut meat: 1 cup |
| lemon zest: 1 Tbl |
| powdered sugar (unsifted): 2 cups (sifted) |
| lemon juice: 1/4 cup (fresh) |
| sweetened flaked coconut meat: 1/3 cup |
Lemon Love Knots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Method
- Preheat the oven to 350*.Lightly butter a 13x9 baking pan and set aside.
- TO MAKE THE BATTER:.
- sift the flour, and salt together, set aside.
- In a large bowl, cream together the butter and powdered sugar with an electric mixer until light and fluffy.
- Beat in the egg until blended.
- Gradually add the flour mixture until blended.
- Stir in the coconut.and lemon zest.
- Spread the batter in the prepared pan.
- Bake on the center rack for 20-25 minutes, or until the edges begin to pull away from the sides of the pan.
- Do not overbake.
- Cool on a wire rack.Glaze the bars while still warm.
- TO MAKE THE GLAZE:.
- In a bowl, stir together the powdered sugar and lemon juice until smooth.
- Drizzle the mixture over the warm cookies and spread evenly with a small flexible spatula.
- Sprinkle with the coconut.
- Cool thoroughly before cutting into bars.