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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| lemons: 4 |
| 2% milk: 1/2 cup |
Lemon Loaf
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Grate rind of 2 lemons.
- Squeeze 4 lemons into glass bowl, stir in 1/2 cup sugar till disolved. Set aside.
- Combine flour, baking powder and salt in a bowl.
- Cream shortening in another bowl, beat in 1 cup sugar gradually.
- Add eggs to shortening and beat well. Stir in lemon rind.
- Blend in dry mixture alternately with milk.
- Mix till smooth.
- Pour into greased loaf pans.
- Bake at 350 degrees for 1 hour.
- Test with tooth pick.
- Remove from oven and immediately drizzle lemon/sugar glaze over each loaf.
- Let cool 10 minutes. And remove form pans.
- Allow to cool completely before slicing.