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Ingredients
| pasta (linguine): 8 oz (dried) |
| onions (chopped): 1/4 cup (minced) |
| garlic: 2 cloves (crushed) |
| salted butter: 1 Tbl (melted) |
| sour cream: 8 oz |
| 2% milk: 1 Tbl |
| lemon pepper seasoning: 1 1/2 tsp |
| salt: 1/4 tsp |
| grated parmesan cheese: 2 Tbl |
| parsley: 2 Tbl (chopped) |
Lemon Linguine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- cook linguine according to package directions; drain and keep warm.
- Saute onion and garlic in butter in a skillet over medium-high heat until onion is tender.
- Stir in sour cream and next 3 ingredients; cook 1 minute. Remove from heat. Toss with linguine. Sprinkle with cheese and chopped parsley.