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Ingredients
| salted butter: 1 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| lemon extract: 1 tsp |
| lime peel: 1 tsp (finely grated) |
| 2% milk: 2 Tbl |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| powdered sugar (unsifted): 1/2 cup |
| lemon juice: 2 tsp |
Lemon Lime Twist Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Cream butter and sugar together.
- Add egg, lemon extract and lime rind.
- Mix in milk and salt, then add 1 cup of flour at a time, mixing well.
- Let stand for 5 minutes.
- Roll dough into 10 inch long ropes.
- Fold rope in two and twist to make a braid like cookie.
- Bake 10-12 minutes.
- Mix icing sugar with lemon juice.
- Brush over cookies while still warm.