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Ingredients
| lemons: 1 |
| granulated sugar: 1 cup |
| unflavored gelatin: 2 Tbl |
Lemon Jelly
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Pour cold boiled water over gelatin (1 part gelatin: 9 parts water).
- Leave for 40-60 minutes and then heat over very low heat, don't bring to boil.
- Strain carefully.
- Pour 3 cups water in the pan, add sugar and bring to boil.
- Add chopped lemon peel from a half of lemon and gelatin.
- Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
- Strain syrup, cool down and pour into molds.
- Leave in a cold place.