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Ingredients
| lemon juice: 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 4 (lightly beaten) |
| flaked coconut meat: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1 2/3 cups |
Lemon Impossible Pie
Credit: AllRecipes
User rating:
"A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream."
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Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
- Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.