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Ingredients
| graham cracker pie shell: 1 9 inch |
| cream cheese: 2 8oz packages (softened) |
| sweetened condensed milk: 1 14floz can |
| lemons: 2 (juiced) |
| lemon zest: 1 tsp |
Lemon Icebox Pie III
Credit: AllRecipes
User rating:
"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.