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Ingredients
| graham cracker pie shell: 1 9 inch |
| sweetened condensed milk: 1 14floz can |
| eggs: 3 (yolks) |
| lemon juice: 1/2 cup |
| eggs: 3 (whites) |
| granulated sugar: 5 tsp |
Lemon Icebox Pie I
Credit: AllRecipes
User rating:
"This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.