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Ingredients
| lemon juice: 9 Tbl (fresh squeezed) |
| lemon zest: 2 tsp (finely grated) |
| granulated sugar: 1 cup |
| whole milk: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| salt: 1/8 tsp |
Lemon Ice Cream (Without Ice Cream Maker)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
- Combine lemon juice, lemon zest,and sugar in a mixing bowl.
- Gradually stir in milk, heavy cream and salt.
- Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.