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Ingredients
| eggs: 2 (large) |
| granulated sugar: 1 cup |
| lemon juice: 1/2 cup (fresh) |
| salted butter: 2 Tbl |
| lemon extract: 1 tsp |
| light whipping cream (fluid): 2 cups |
Lemon Ice Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In the top of a double boiler combine the eggs, sugar, lemon juice, and butter.
- Place over simmering water and beat constantly, about 15 minutes or until the mixture thickens.
- Stir in the lemon extract and cream.
- Cover and refrigerate until cold or overnight.
- Stir the cold custard well; freeze in 1 or 2 batches in an ice cream maker according to the manufactuer's instructions.
- The ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer container and freeze several hours or overnight.