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Ingredients
| granulated sugar: 1 3/4 cups |
| lemon juice: 7 Tbl |
| crushed pineapple: 1 cup (with juice) |
| half and half cream: 1 qt |
| vanilla extract: 1 tsp |
| yellow food coloring: 4 drops |
Lemon Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
7 serving(s)
Tags
- Mix the sugar, lemon juice and pineapple and juice well.
- Add half and half.
- Stir for 1 minute.
- Freeze for 5-6 hours.
- Cut into slices and serve.
- **This has no instruction on the recipe as to WHAT to freeze it in-- Since you slice it, I used a large bread pan.