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Ingredients
| granulated sugar: 2 cups |
| water: 1 cup |
| lemon juice: 2 cups |
| lemon peel: 1 Tbl |
Lemon Ice
Credit: AllRecipes
User rating:
"Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California"
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Prep Time
15 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Sprinkle servings with lemon peel.