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Ingredients
| fresh peppermint: 1/4 cup (minced) |
| lemon juice: 1/4 cup |
| olive oil: 1/4 cup |
| fresh dill weed (sprigs): 2 Tbl (minced) |
| Dijon mustard: 2 Tbl |
| white wine vinegar: 1 Tbl |
| honey: 1 Tbl |
| green onions - spring or scallion: 1 whole onion (finely chopped) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Lemon Herb Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- in a bowl or jar whisk or shake together mint, lemon juice, olive oil, dill, mustard, vinegar, honey, onion, salt and black pepper.
- Make Ahead: refrigerate in airtight container for up to 5 days.