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Ingredients
| salted butter: 1/2 cup |
| lemon peel: 1 tsp |
| lemon juice: 2 Tbl |
| salt: 1 dash |
| granulated sugar: 1 cup |
| eggs: 1 |
Lemon Hard Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Cream butter and salt.
- Add egg sugar and cream until fluffy.
- Add egg and beat rapidly until well blended.
- Gradually add lemon juice and rind and continue beating.
- Cook until thickened.
- This a nice topping for most any steamed pudding.