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Ingredients
| evaporated milk: 1 5floz can |
| granulated sugar: 1/2 cup |
| lemon juice: 2 Tbl |
| yellow food coloring: 4 drops (optional) |
| graham crackers: 6 crackers |
Lemon Graham Freeze
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Place milk in a mixing bowl; add beaters to bowl.
- Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
- Beat milk until stiff peaks form.
- Gradually add sugar, lemon juice and food coloring if desired; mix well.
- Place five graham crackers in an ungreased 11 x 7 inch dish.
- Pour milk mixture over crackers.
- Crush remaining graham cracker and sprinkle over top.
- Cover and freeze until firm.