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Ingredients
| cake flour: 2 1/2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| lemon zest: 1 Tbl |
| granulated sugar: 1 3/4 cups |
| eggs: 6 (yolks) |
| 2% milk: 1 1/8 cups |
Lemon Gold Cake
Credit: AllRecipes
User rating:
"A good cake for any occasion."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
- Measure sifted flour, baking powder, and salt; sift together three times.
- Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
- Bake for 25 to 30 minutes. Cool on wire racks.