Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| granulated sugar: 1/3 cup |
| salted butter: 1 Tbl (melted and cooled) |
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| walnuts (chopped): 1/4 cup |
| 2% milk: 1 Tbl |
| salted butter: 1 Tbl |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 1 tsp |
| lemon zest: 1/2 tsp |
Lemon Glazed Date Sticks
Credit: AllRecipes
User rating:
"These are tangy and sweet and VERY addicting. The recipe doubles well."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Sift the flour with baking powder and salt. Set aside.
- Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
- Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
- To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.