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Ingredients
| lemon cake mix: 1 18.25oz package |
| Jell-O gelatin (lemon): 1 3oz package |
| vegetable oil: 3/4 cup |
| water: 1/2 cup |
| eggs: 4 |
| lemon juice: 1/3 cup |
| powdered sugar (unsifted): 2 cups |
| salted butter: 2 Tbl (melted) |
| water: 1 Tbl |
Lemon Glazed Cake
Credit: AllRecipes
User rating:
"A sweet, lemony, fabulous cake, especially good in the summer."
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Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.