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Ingredients
| vegetable oil: 6 Tbl |
| granulated sugar: 3/4 cup |
| eggs: 2 (large) |
| ginger (grated): 3 Tbl |
| lemon zest: 3 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| lemon extract: 1 tsp |
| baking powder: 2 tsp |
| whole milk: 1 1/4 cups |
| all-purpose flour (unsifted): 2 cups |
Lemon Ginger Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375ºF.
- Coat 6 large muffin cups with cooking spray or line with baking papers.
- In a large bowl, beat oil, eggs and sugar until fluffy.
- Stir in milk and extract.
- Add ginger and lemon peel.
- In a separate bowl, combine baking soda, baking powder, salt and flour. Make a well in center of dry ingredients.
- Pour liquids into center of dry ingredients.
- Using the muffin method, mix just until combine (about 10 whisks should do). There will be lumps.
- Divide batter evenly among baking cups.
- Bake 18-20 minutes or until golden brown.