Lemon Garlic Pasta
Credit: Food.com
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Prep Time
15 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Sugar
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Cook the pasta in boiling, salted water until done, drain and return to the hot pot.
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Meanwhile, mince the garlic. In a small pan, heat the oil and butter. Add the minced garlic and cook for 1 minute.
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Toss the garlic oil, parsley, lemon zest and juice, 1 tsp salt and 1/4 tsp pepper with the pasta.
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Taste for seasoning and add salt and pepper as needed.
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Toss in Parmesan cheese.
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Serve at once.