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Ingredients
| granulated sugar: 3 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1 dash |
| light corn syrup: 3 Tbl |
| evaporated milk: 12 fl oz |
| salted butter: 4 Tbl |
| lemon zest: 1 Tbl (grated) |
| lemon juice: 3 Tbl |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Lemon Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Combine sugar,cocoa and salt in a large,heavy bottom saucepan.
- Stir to mix and break up any lumps of cocoa powder.
- Add the corn syrup,milk and 2 tbsp butter.
- Place over medium heat andcook, stirring constantly, until the mixturecomes to a boil.
- Stop stirring,cover the panawith a tight-fitting lid for about a minutesto steam off any sugar crystals on the sides of the pan.
- Watch closely so it won't boil over.
- Uncover and continue to cook while stirring scraping sides from time to time,until temperature reaches the soft ball stage.
- Pour the fudge onto a large platter.
- Heat the lemon zest,juice and vanilla to boiling and pour over the hot candy.
- Top with remaining 2 tables.
- of butter.
- Let the mixture cool to room temp.
- Then stir until thick, add nuts and spread onto a buttered plater.