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Ingredients
| chicken breasts: 2 breasts |
| lemons: 1/2 |
| salted butter: 1 oz |
| sea salt (optional) |
| black pepper (fresh ground//optional) |
Lemon Fried Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Preheat a heavy-based frypan over a fairly hot flame and trim the chicken fillets, separate the tenderloins if present and set aside.
- When the pan is hot, add the butter and melt until foaming before adding the chicken fillets.
- After a minute or two, when the chicken has browned, turn the fillets and add the tenderloins.
- Squeeze the juice of the lemon into the pan and cover.
- Quarter the remains of the lemon and add to the pan, cooking for a further 5 minutes or until the juices run clear when skewered.
- Add Sea Salt and Freshly Ground Black Pepper to taste if desired.