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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| orange zest: 2 Tbl |
| orange juice: 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| eggs: 1 |
| light whipping cream (whipped): 1 cup |
Lemon Filling
Credit: AllRecipes
User rating:
"Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.