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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3/4 cup |
| lemon zest: 1 Tbl |
| 2% milk: 1/3 cup |
| all-purpose flour (unsifted): 2 cups |
Lemon Drops
Credit: AllRecipes
User rating:
"These cookies have a taste very similar to old-fashioned lemon drops."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
- Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.