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Ingredients
| granulated sugar: 175 g |
| salted butter: 175 g (softened) |
| eggs: 3 (lightly beaten) |
| self-rising flour: 175 g |
| baking powder: 1 tsp |
| lemon juice: 1 1/2 Tbl |
| salted butter: 50 g |
| powdered sugar: 150 g |
| lemon juice: 1 Tbl |
Lemon Drizzle Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Heat the oven to 190c/gas 5.grease a 8in cake tin & line the base with greaseproff paper.
- Beat the sugar, butter & zest together until pale& fluffy.Gradually beat in the egg, a little at a time, beating the mixture well after each addition.Sift in the flour & baking powder, then gently fold into the butter mixture, along with the lemon juice.Pour the mixture into the cake tin & smooth the top.
- Bake for 40 minutes. A skewer in the centre shoudl come out clean when its ready,turn out on to a wire rack to cool.
- To make the icing, put the ingrediants in a bowl & beat until they are combined & spreadable.When the cake is cool, ice and decorate.