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Ingredients
| olive oil: 1/4 cup |
| white wine vinegar: 1/4 cup |
| yellow mustard: 1 tsp |
| garlic (minced): 1 tsp (minced) |
| granulated sugar: 1 tsp |
| lemon peel: 1 tsp |
Lemon Dressing
Credit: AllRecipes
User rating:
"This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel."
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Prep Time
5 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.