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Ingredients
| tilapia: 4 fillets |
| salted butter: 4 Tbl |
| lemons: 1 |
| fresh dill weed (sprigs): 1/4 cup (chopped) |
| salt |
| black pepper |
Lemon Dill Tilapia
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat oven to 325°F.
- Juice 1/2 of the lemon, and cut the other half into thin slices.
- Place fillets in a glass baking dish. Season with salt and pepper.
- Top each fillet with 1 tablespoon butter.
- Sprinkle lemon juice and dill on top of each fillet.
- Spread lemon slices over top.
- Bake for 10-15 minutes.