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Ingredients
| chicken breasts: 6 breasts (halved) |
| onions (chopped): 1/2 cup |
| lemon juice: 1/4 cup |
| dried dill weed: 2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| garlic: 2 cloves (finely chopped) |
Lemon Dill Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Mix all ingredients except chicken in a dish.
- Add the chicken, and turn to coat with the marinade.
- Cover and refrigerate 3 hours at the least, but no more than 24.
- Set oven on broil.
- Spray a broiler pan with nonstick spray.
- Lift the chicken out of the marinade, reserve the marinade.
- Put the chicken in the pan.
- Broil the chicken 5-7 inches from heat for 7 minutes, then turn and brush with marinade.
- Cook another 7 minutes or until juices run clear.