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Ingredients
| light sour cream: 1 cup |
| fresh dill weed (sprigs): 1 Tbl (minced) |
| lemon pepper seasoning: 1 tsp |
| lemon zest: 1 tsp |
| chicken breasts: 4 breasts (halved) |
Lemon Dill Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Spray a meduim casserole dish with non-stick spray. Spoon 1/4 of the lemon dill sauce over the bottom. Arrange chicken breasts on top in a single layer. Pour remaining sauce over chicken. Spread evenly. Bake uncovered for 30-35 min at 425 until chicken is tender and no longer pink.