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Ingredients
| eggs: 1 (yolk) |
| Dijon mustard: 2 tsp |
| garlic: 2 cloves (chopped) |
| lemon juice: 1/2 cup (fresh) |
| Kosher salt: 2 tsp |
| black pepper: 1 tsp |
| olive oil: 1 1/2 cups |
| grated parmesan cheese: 1/2 cup |
Lemon Dijon Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Add all ingredients except olive oil and parmesan cheese to a blender and blend until well mixed.
- With blender going, slowly add olive oil (the mixture will thicken). When all the oil has been incorporated, mix in the parmesan cheese.
- Refrigerate.