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Ingredients
| eggs: 2 (large) |
| granulated sugar: 3/4 cup |
| salted butter: 2 Tbl |
| lemon juice: 1/2 cup |
| lemon zest: 1 Tbl |
Lemon Dessert Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- In top of double boiler, beat eggs and sugar, stir in butter, lemon juice and lemon zest --
- Cook over simmering water for 10-12 minutes or until mixture reaches 160*.
- and is thick enough to coat the back of the spoon.
- Refrigerate for up to one week.