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Ingredients
| salted butter: 1/4 cup |
| granulated sugar: 1/3 cup |
| lemon zest: 1 1/2 Tbl |
| lemon juice: 3 Tbl (fresh) |
| eggs: 2 (large//separated) |
| self-rising flour (sifted): 6 1/2 Tbl |
| 2% milk: 1 1/4 cups |
Lemon Curdy Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven at 400 degrees.
- Cream the butter, sugar and lemon zest in a mixing bowl.
- Add egg yolks and flour. Beat inches Then add milk and the lemon juice and mix well.
- Whisk egg whites in a separate bowl until stiff (easier when you have a mixer.).
- Add rest of mixture in the egg whites and mix, but do not overmix.
- Pour inot buttered dish (pyrex or such) and stand dish ina roasting pan 1/3 full of water.
- Bake for 45 minutes, or until top is set and spongy and golden.