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Ingredients
| lemons: 4 |
| granulated sugar: 150 g |
| eggs: 3 |
| white corn flour: 1 Tbl |
Lemon Curd (Without Butter)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Wash lemons carefully and zest, by taking care not to get the white pith. Juice the lemons.
- Put the zest into a pan, add the cornflour mixed with lemon juice. Add the sugar.
- Whisk lightly over a slow heat until dissolved.
- Beat eggs, and then add to the lemon mix, continuously whisking.
- Turn up the temperature a little and whisk continually until the mixture thickens (about 3-4 minutes).
- Remove from heat then pour directly into jam jars. After they have cooled, refrigerate.